2021秋季饗宴

2021 AUTUMN MENU

富貴牡丹 FUGUEI PEONY
2021/10.01-2022/3.31
open 11:00am-8:00pm

秋收時節悄然而至,富貴牡丹邀您共赴一場全新的秋日盛宴。
「春有百花,秋有月;夏有凉風,冬有雪,無閒事掛心頭,便是人間好時節。」來到富貴牡丹,穿越綿延竹林、眺望層層山巒;放慢步調、遠離塵囂,心好,一切便好。細品創作同時,更激發您的味蕾。富貴伴你渡過春夏秋冬、季節更替,四季美景皆於富貴,其中的風花雪月待您體會。

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FEAST

MENU

  • 季節海魚

    ( 依食材調整料理方式 )
    Daily fish, cooking by chef’s style

    NT.2880
  • 碳烤芝麻葉青醬風味和牛橫隔膜佐紅酒肉汁

    Char grilled wagyu diaphragm with arugula pesto and wine gravy

    NT.2880
  • 燒烤伊比利豬佐味增老滷肉汁

    Char grilled iberico pork with miso Demi glaze

    NT.2880
  • 焦化奶油燒羊排與芥末香草榛果佐孜然風味雞肉濃汁

    Basted lamb filet by brown butter with cumin flavor chicken Demi glaze

    NT.2880
  • 楓木燻脆皮櫻桃鴨胸佐野莓紅酒醬

    Grilled and Smoked duck breast with wild berry wine jus

    NT.2880
  • 煎烤香料鵪鶉肉佐辣椒巧克力濃雞肉汁

    Pan roasted quail with chili and chocolate chicken gravy

    NT.2880
以上餐點均含:開胃小品/沙拉/餐前菜/湯品/味蕾/主菜/甜點/飲品

  • 特選龍蝦6oz佐茴香墨魚醬汁

    Pan roasted lobster 6oz and grilled by sea urchin (uni) paste with fennel ink sauce

    NT.3580
  • CAB老饕上蓋牛排5oz佐松露紅酒肉汁

    Char grilled rib eye cap 5oz with truffle wine gravy

    NT.3580
  • 海陸雙拼

    ( 和牛橫隔膜 or 伊比利豬 + 大蝦 & 鮑魚 )
    Meat and seafood combo (wagyu diaphragm or berico pork with prawn and abalone)

    NT.3580
以上餐點均含:開胃小品/沙拉/餐前菜/湯品/味蕾/主菜/甜點/飲品

  • 鴨肝(每份)

    All main course add 320 come with foie gras

    NT.320
RESERVATION

TEL:037-870861 / FAX:037-877126

11:00 - 20:00

( 週二館休 )

苗栗縣三義鄉八股路館前三巷1-10號

2021秋季饗宴

2021 Autumn Menu

富貴牡丹 FUGUEI PEONY
2021/10.01-2022/3.31
open 11:00am-8:00pm

秋收時節悄然而至,富貴牡丹邀您共赴一場全新的秋日盛宴。

「春有百花,秋有月;夏有凉風,冬有雪,無閒事掛心頭,便是人間好時節。」來到富貴牡丹,穿越綿延竹林、眺望層層山巒;放慢步調、遠離塵囂,心好,一切便好。細品創作同時,更激發您的味蕾。富貴伴你渡過春夏秋冬、季節更替,四季美景皆於富貴,其中的風花雪月待您體會。

FEAST

MENU

  • 季節海魚

    ( 依食材調整料理方式 )
    Daily fish, cooking by chef’s style

    NT.2880
  • 碳烤芝麻葉青醬風味和牛橫隔膜佐紅酒肉汁

    Char grilled wagyu diaphragm with arugula pesto and wine gravy

    NT.2880
  • 燒烤伊比利豬佐味增老滷肉汁

    Char grilled iberico pork with miso Demi glaze

    NT.2880
  • 焦化奶油燒羊排與芥末香草榛果佐孜然風味雞肉濃汁

    Basted lamb filet by brown butter with cumin flavor chicken Demi glaze

    NT.2880
  • 楓木燻脆皮櫻桃鴨胸佐野莓紅酒醬

    Grilled and Smoked duck breast with wild berry wine jus

    NT.2880
  • 煎烤香料鵪鶉肉佐辣椒巧克力濃雞肉汁

    Pan roasted quail with chili and chocolate chicken gravy

    NT.2880
以上餐點均含:開胃小品/沙拉/餐前菜/湯品/味蕾/主菜/甜點/飲品

  • 特選龍蝦6oz佐茴香墨魚醬汁

    Pan roasted lobster 6oz and grilled by sea urchin(uni) paste with fennel ink sauce

    NT.3580
  • CAB老饕上蓋牛排5oz佐松露紅酒肉汁

    Char grilled rib eye cap 5oz with truffle wine gravy

    NT.3580
  • 海陸雙拼

    ( 和牛橫隔膜 or 伊比利豬 + 大蝦 & 鮑魚 )
    Meat and seafood combo (wagyu diaphragm or berico pork with prawn and abalone)

    NT.3580
以上餐點均含:開胃小品/沙拉/餐前菜/湯品/味蕾/主菜/甜點/飲品

  • 鴨肝(每份)

    All main course add 320 come with foie gras

    NT.320
RESERVATION

TEL:037-870861
FAX:037-877126

11:00 - 20:00

( 週二館休 )

苗栗縣三義鄉
八股路館前三巷1-10號